![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQ8NI2vsHKGEYjBChyphenhyphen5Qf66fD61JEAhqmuqvZUDZ4btkS22Xacnbx3i01V8TXPcc62wDseKFCh8pRU8EUMFOQjQgFcgrdpsxj-F4TdFsAXGHrhL3xWXAtwtU5TxBWlfGzhdlGakeqeUCU/s400/P1150255+copy.jpg)
Rice Kheer / Milk Kheer ( Pressure cooker method )
A very delicious dessert in Indian Cuisine !! Please use standard measuring cup to measure rice, sugar and milk.
Serves: 8 dessert cups
Ingredients
1/3 cup ( 80 ml / 3 oz - Indian standard measuring cup ) basmati rice / silky raw rice
1/2 cup (100 ml / 4 oz - Indian standard measuring cup ) sugar (or to taste)
1 litre milk ( do not dilute with water )
2 pinches cardamom powder
1 tablespoon ghee
1 teaspoon cashew nuts, split
1 teaspoon raisins
1/2 cup (100 ml / 4 oz - Indian standard measuring cup ) sugar (or to taste)
1 litre milk ( do not dilute with water )
2 pinches cardamom powder
1 tablespoon ghee
1 teaspoon cashew nuts, split
1 teaspoon raisins
Method
Wash and soak rice in 1/2 cup water for half an hour. Drain out water.
Boil milk ( do not dilute with water ) and keep aside.
Add milk and soaked rice in a pressure cooker. Mix well. Close cooker. Bring to full pressure on high heat till 3 whistles (3 quick whistles). Reduce heat and cook on a low heat for 5 minutes. Do not open the cooker immediately. Allow the cooker to cool naturally.
Boil milk ( do not dilute with water ) and keep aside.
Add milk and soaked rice in a pressure cooker. Mix well. Close cooker. Bring to full pressure on high heat till 3 whistles (3 quick whistles). Reduce heat and cook on a low heat for 5 minutes. Do not open the cooker immediately. Allow the cooker to cool naturally.
Open cooker. Add sugar. Mix well. Cover with a normal lid (not pressure cooker lid) and cook on a low heat for 10 - 12 minutes / till light pink in color. Stir occasionally.
Add cardamom powder and mix well.
Heat ghee in a frying pan. Shallow fry raisins and cashew nut separately on a low heat till golden color. Add shallow fried raisins and cashew nuts.
Serve hot / warm / chilled.
Add cardamom powder and mix well.
Heat ghee in a frying pan. Shallow fry raisins and cashew nut separately on a low heat till golden color. Add shallow fried raisins and cashew nuts.
Serve hot / warm / chilled.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKWqoo79bkdM2L8fd-ASCT43Z-k_UsIINwSKvK8BbNkG4_bRrTJWZiHgwsCCVXgNiTBX-2A90-7DJPjiLVpKs_SCnL-tapVkaFBnysZXSxdn5fi3QpgLxaLSKXKTviHIHw6CdE6QgD5k4/s400/P1150257+copy.jpg)
2 comments:
Very yummy kheer..
Looks delicious :-)
Post a Comment