Jun 17, 2012

Boiled Egg Bhurji

Boiled Egg Bhurji

A delicious & easy side dish with rice / rotis !!!

Serves: 3


1 tablespoon oil

2 medium size onion, finely chopped

6 curry leaves

½ teaspoon red chilli powder

¼ teaspoon turmeric powder

¼ teaspoon pepper powder (or to taste)

3 boiled eggs, cut into cubes or any desired shape

½ teaspoon salt (or to taste)


Heat oil in a pan. Add chopped onion and fry till golden color.

Add curry leaves and fry for 1 – 2 minutes.

Add red chilli powder, turmeric powder and pepper powder. Stir well on a low heat for 2 minutes until well combined with onions.

Add boiled egg pieces and salt to taste. Gently stir well. Serve as a side dish with rice / rotis ..

1 comment:

Unknown said...

I was just wondering if it was possible to make something like this the other day! Sounds tasty. I don't curry leaves, what could I use as a substitute? Or would it be better to just skip it? Thanks!