Jun 22, 2012

Egg Tomato Masala

Egg Tomato Masala

A tasty side dish with rotis / rice / pulao. Easy preparation with minimum ingredients!!

Serves: 2


1 tablespoon oil

1 onion (big size 1 or 2 small size), finely sliced

3/4 teaspoon red chilli powder

¼ teaspoon turmeric powder

1 teaspoon coriander powder

2 well ripe tomatoes, finely chopped

4 curry leaves

¾ teaspoon salt (or to taste)

2 boiled eggs


Dilute red chilli powder, turmeric powder and coriander powder in 1 tablespoon of water and keep aside (spice mix).

Heat oil in a pan. Add finely sliced onions and fry till golden color on a medium to low heat.

Add diluted spice mix and stir well on a low heat for 2 minutes until well combined with onions.

Add finely chopped tomatoes, curry leaves and salt to taste. Stir continuously for 2 – 3 minutes. Cover with a tight lid and cook on a low heat for 5 – 7 minutes until tomato thickens and well blended with onions and other spices.

Add boiled egg and mix well. Serve as a side dish with rotis / rice / pulao / string hoppers / brown bread …


Tina said...

Perfect side dish with idiyappam and puttu...

Asiya @ Chocolate and Chillies said...

Looks wonderful! Great job!!

Pao Pao said...

Wow! I dont know how i discovered your blog, but the recipes look so easy and tasty! I am hungry just with reading haha Cheers!