Sep 16, 2012

Prawns Fried Rice

Prawns Fried Rice (Homestyle preparation). Here's the recipe of Pattaya Fried Rice.

Serves: 2


2 cups (Indian standard measuring cup of 200 ml / 8 oz capacity) cooked and cooled rice

1 cup (200 g) separately boiled prawns, do not add prawns stock (or cooked prawns from the curry, please pick cooked prawns without gravy)

1 tablespoon oil

2 onions or 1 bunch spring onions, finely chopped

6 cloves garlic, finely chopped

1 green chilli, finely chopped

1 teaspoon soy sauce

1 tablespoon oyster sauce

1 tablespoon tomato ketchup

2 pinches salt or to taste (already added soy sauce. So need less salt or avoid salt)


In a wok / pan, heat oil.

Fry chopped onions and garlic till fragrant and pink in color.

Add chopped green chilli and stir well.

Add soy sauce, oyster sauce and tomato ketchup. Mix all the ingredients a very low heat until sauce nicely boils.

Add rice and cooked prawns. Mix well.

Cover with a lid and cook on a low heat for 8 minutes. Stir occasionally and cook until rice well combined with all the ingredients (or do not cover with lid. Stir continuously for 5 - 8 minutes until all the ingredients well combined).

Serve hot with any curries / Chinese gravy dishes of your choice.

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