Oct 28, 2012

7 Cup Burfi

7 Cup Burfi

A very easy and tasty burfi, made of 5 ingredients.

 Makes: 1 steel thali  (7 - inches in diameter)

Serves: 6 – 8


Please use same measuring cup to measure all the ingredients.

1  cup / 100 ml besan (gram flour / kadala maav / chomepitti) (Indian standard measuring cup of  ½ cup / 4 oz capacity)

1  cup / 100 ml grated coconut

1 cup ghee / oil

1 cup milk

3 cups sugar

2 pinches cardamom powder (optional)


Grease a steel thali or baking dish with ½ teaspoon ghee / butter and keep aside.

Heat a non stick pan on a medium heat. Transfer all the ingredients into non stick pan and stir well on a medium to low heat for 18 – 20 minutes until it thickens and leaves from the sides of the pan. Sprinkle cardamom powder (optional).

At this stage, switch off the gas flame and transfer this hot  burfi mixture into a greased steel thali / baking dish. Keep aside to cool for 5 minutes and cut into desired shape and size.

Remove the burfi from the steel thali or baking dish only after it fully cools to normal temperature.

 It can remove very easily from the steel thali.

1 comment:

Anonymous said...

an all time favourite during diwali celebrations... should give a try.
thanx 4r the recipe...