Oct 22, 2012

Potato Chips

Potato Chips

Potato Chips are rich in taste and  high in calories. Here’s the homestyle recipe !!

Serves: 2 -3


2 potatoes (Cooking tip - please select fresh  potatoes with soft skin), peel off the skin and use a slicer / chips maker / grater to make potato chips. Cooking tip - Do not soak it in water. Deep fry immediately.

300 ml oil to deep fry

For the Spice mix:

1 teaspoon red chilli powder

½ teaspoon salt

¼ teaspoon hing

In a small bowl, mix all the spice ingredients together and keep aside.


Heat oil in a frying pan / kadai on high heat. Reduce the heat to medium and wait for 1 minute. Deep fry  potato chips in 4 batches (depending upon the size the kadai / frying pan) on medium to low heat (between medium and low) until golden color on both the sides. Drain out from the oil and place on a  kitchen towel to absorb extra oil. Sprinkle spice mix (1/4 teaspoon for each batch) when the chips are very hot (optional). Keep aside until normal temperature and later store in an airtight container.


Hari Chandana P said...

Looks perfect and awesome !!
Indian Cuisine

Niv said...

I have tried it couple of times, but they turn soft. How to make them crispy. pls give tips

Niya prakash said...

Hi Niveditha, Thanks query on Potato chips. Already updated the cooking tips for potato chips.