Dec 4, 2013

Dhokla Pakoda

Dhokla Pakoda – A delicious snack, made of dhokla. Dhokla is a popular dish in Gujarati  cuisine. Best with with green chutney and tomato ketchup !!

Here’s the recipe link of Dhokla

Here’ s the recipe link of Rawa Dhokla / Sooji Dhokla

Here’s the recipe link of Sandwich Dhokla

Makes – 20 dhokla pakodas

Main ingredient

10 dhoklas,  1 ½ - inch square pieces

For the  batter :


1 cup / 200 g / 8 oz  gram flour ( besan  / kadalamaav / chone pitti)

2 teaspoon rice flour

1/2 teaspoon salt

3/4 teaspoon red chilli powder

1/4 teaspoon turmeric powder

1/4 teaspoon hing ( asafoetida )

Water for mixing ( approximately 1/2 cup  + 3 tablespoon or maximum ¾ th cup )


Mix gram flour, rice flour,  salt , red chilli powder, turmeric powder and hing. Add water and make a batter of pouring consistency (like bajji batter / bonda batter).  Cover and keep aside for fifteen  minutes.

 Heat oil in a karahi / frying pan on high heat. Reduce the heat to medium. Dip each dhokla  into besan batter (carefully hold  dhokla ) and deep fry till golden color on both the sides. 5 dhoklas  at a time. Drain out from oil and place on paper towel to absorb extra  oil. Serve hot with tomato ketchup or green chutney.

1 comment:

nayana said...

great snack idea, looks interesting....