Dec 9, 2013

Mushroom Curry

Mushroom Curry – A very easy & tasty curry, made of mushroom and spices. Best with rotis / pulao !!

Serves: 2


1 tablespoon oil

1 onion, thinly sliced

4 curry leaves

6  cloves garlic, thinly sliced

½ - inch piece ginger, thinly sliced

¾ teaspoon red chilli powder

½ teaspoon turmeric powder

1 teaspoon coriander powder

½ teaspoon salt (or to taste)

½  cup / 100 ml / 4 oz  water

½  teaspoon  garam masala powder or meat masala powder

200 g mushroom, wash well and cut into desired shape and size


Dilute red chilli powder, turmeric powder and coriander in 2 tablespoon water and make a smooth mix (spice mix).

Heat oil in a karahi / pan on medium heat. Add thinly sliced onion and fry till golden color.

Add curry leaves, thinly sliced ginger and garlic. Fry on a medium to low heat until golden color and crisp.

Add diluted spice mix and fry on a low heat until water dries up and raw smell goes / thick in consistency.

Add  1/2 cup water (up to the level of mushroom), salt to taste, 1/2 teaspoon  garam masala powder or meat masala powder and mushroom. Mix all the ingredients well. Cover with a lid and cook on a medium heat for  10 – 12 minutes until the gravy slightly thickens.

 Serve with rotis / pulao ..

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