Feb 21, 2014

How to make Hung Curd?

Hung Curd – It’s used for the preparation of  Tandoori dishes (as a thick marinade) / Phirni / Shrikhand …

Makes: 200 – 225 ml or 1 cup from 3 cups curd


Tie fresh 500 ml curd in a clean muslin cloth  tightly. Hang it for draining water ( liquid from curd ) for 3 hours, with a bowl underneath to  catch the whey. Scoop out the drained yogurt from the muslin cloth and transfer into another container.   Nestle Dahi or other leading brand won't take much time. Hung curd will be ready within half an hour.

No comments: