Feb 7, 2014

Stir Fried Eggs with Muttar

Stir  Fried Egg with Muttar - A tasty side dish with rice / rotis or use as a sandwich filling or a filling for Chapati roll !!

Serves: 2


1 tablespoon oil

1 onion, finely sliced

2 green chillies, slit lengthwise or 1/2 teaspoon red chilli powder

1/4 teaspoon turmeric powder

2 eggs, well beaten

1 cup muttar (fresh green peas), separately boiled

1/4 teaspoon pepper powder

1/2 teaspoon salt ( or to taste )


Boil muttar until tender (or microwave high (750 W) for 4 minutes with ¼ cup water or pressure cook until  1st whistle with ½ cup water until done and soft. More than 1 whistle will over cook muttar).

In a wide pan, heat oil. Add finely sliced onions and fry till golden color. Add slit green chilli or red chilli powder and turmeric powder. Stir well on a low heat for 1 minute until the raw smell goes.

Add well beaten eggs and salt to taste. Cover with a lid and cook again for 5 minutes on a low heat or till done and dry. Remove the lid and sprinkle pepper powder and boiled muttar. Stir continuously for 5 minutes (For Egg Muttar Fried rice - Add 1 cup of cooked and cooled rice. Stir well on a low heat 7 minutes until rice well combined with eggs and spices. Sprinkle  extra salt and pepper). It is tasty and healthy side dish with rotis / rice. Remove green chillies (if using) when serving. Sprinkle chopped coriander leaves (optional).

No comments: