Coconut chutney with Ginger & Curry leaves
Serves: 2 - 3
You will need
100 g grated coconut
2 - inch ginger, finely chopped
2 spring curry leaves ( 12 - 15 nos )
1 green chilli, chopped
1/2 teaspoon salt
2 tablespoon water
Method
Make a smooth paste of above ingredients with water in a mixer. Serve with Idli / Dosa / Vada / Pakoda / Bajji. Ginger is known to be very good for digestion.
1 comment:
I love ginger in coconut chutney..yumm!
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