Jeera Rice

Jeera Rice

Recipe credit - Chef Sanjay Thumma ( VahReVah )

You will need

1 cup basmati rice
1 tablespoon butter or oil
2 teaspoon jeera ( cumin seeds )
2 tablespoon chopped coriander leaves
2 tablespoon chopped mint leaves
1 green chilli, chopped
1/4 teaspoon salt ( or to taste )
2 cups water
2 tablespoon fried onion ( optional )

Method

Wash and clean rice. Soak rice in 2 cups water for 45 minutes. Drain out water completely.

Heat oil / ghee in a pan.

Add cumin seeds ( jeera ) and fry till light brown in color and fragrant. Add chopped green chilli, mint, coriander and fry for 2 - 3 minutes. Add water twice the amount of measured rice.

Bring the water to boil add salt.

Add pre soaked rice, stir occasionally, cover with a lid and cook till done ( approximate cooking time 20 - 25 minutes, do not over cook rice and each grain should be separated ).

Sprinkle fried onion ( optional ) and serve hot with any gravy dishes of your choice.

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