Milkmaid Condensed Milk Pedas

Makes: 14 - 16 pedas (It's a delicious  homemade Indian sweet)

Ingredients

3 tablespoon butter

1 tin Milkmaid condensed milk

3 tablespoons sugar

4 tablespoon milk powder (40 g)

Method

In a pan / karahi, heat 3 tablespoon butter. Add milkmaid, sugar and milk powder and stir on a medium heat for 20 minutes. Adjust heat from medium to low. Stir continuously. Color will change from cream to light brown   to glucose biscuit color (Goodday / Tiger biscuit). Switch off the heat. Mix well. Keep aside to cool for half an hour. Apply little ghee on palm evenly. Make small pedas and place it on cup cake cases. Then it won’t stick each other. It’s a tasty homemade sweet for kids.  No added all purpose flour, food color and made with less butter.

Hot Samosas @ Kakada Ramprasad, Kilpauk, Chennai

Hot & Delicious Samosa

Kakada Ramprasad Sweets & Savories
New No 32 (Old no 52) Ormes Road (Next to  CSI Baynes School),
Kilpauk Tel 044 - 26442851

Soft Chocolate Fudge

Soft Chocolate Fudge

It’s a simple soft chocolate fudge, made of condensed milk. It’s very easy to prepare and delicious too !!!

Ingredients

400 ml Milkmaid condensed milk

100 g butter

2 tablespoons Cocoa powder

3 tablespoons sugar

1 teaspoon vanilla essence

Method

Grease a baking pan or steel plate with 1 teaspoon butter and keep aside.

Heat a nonstick pan on medium heat. Transfer above ingredients into the pan and stir well for 15 – 20 minutes until it leaves the sides of the pan. To see if it’s ready, drop a little of the mixture (with the help of a teaspoon) into a small bowl of ice cold water. If it’s ready, a soft ball of fudge should form (fudge won’t melt too) and that’s the right consistency. Switch off the heat.

Transfer  hot fudge into the greased pan and keep aside to cool. Once it cools completely, keep it in the refrigerator for 4 hours. Remove from the refrigerator and cut into desired shape and size.

Chocolate Fudge

Chocolate Fudge

A delicious chocolate fudge with dry fruits. It’s very easy to prepare and delicious too !! Recipe credit – Ms. Usha Gopinath (Ushakka)

Ingredients

1 can (200 ml) Milkmaid or Amul Mithaimate condensed milk

100 g butter (or 50 g butter)

1 cup (200 ml) sugar (or 100 g sugar)

4 teaspoon Cocoa powder

½ cup (100 ml) chopped cashew nuts

½ cup (100 ml) raisins or any dry fruits of your choice

1 teaspoon vanilla essence

Method

Grease a steel plate or baking dish with ½ teaspoon butter and keep it aside.

Heat a wide nonstick pan over medium heat.

Combine above ingredients together. Stir well continuously on  medium heat for 15 – 20 minutes (or until it will leave from the sides of the pan easily (or until it's not sticky)). To see if it's ready, drop a little of the mixture (with the help of a teaspoon) into a small bowl of ice cold water. If it's ready, a soft ball of fudge should form  (fudge won't melt too) and that's the right consistency. Switch off the heat.

Transfer the above hot fudge into a greased pan and let it cool for 20 minutes. Cut into squares. It's a tasty homemade sweet. Kids will love it !!! Bon Appetit !!!