Bell Pepper Fried Rice with Maggi Magic Cube

Bell Pepper Fried Rice with Maggi Magic Cube

A very delicious fried rice, made of bell peppers and Maggi Magic Cubes!!!

Serves: 2

You will need

1 tablespoon oil

1 onion, finely chopped

6 garlic cloves, chopped

½ piece green capsicum, remove seeds and cut into desired shape & size

½ piece yellow bell pepper, remove seeds and cut into desired shape & size

½ piece red bell pepper, remove seeds and cut into desired shape & size

2 Maggi magic cubes (Vegetarian)

1 teaspoon soy sauce

2 cups (400 g) cooked and cooled rice

¼ teaspoon salt

Method

Dilute Maggi magic cubes in 2 tablespoons of water and keep aside.

Heat oil in a frying pan / wok. Add onion and fry till golden color.

Add chopped garlic and fry till golden color.

Add bell pepper pieces and stir well. Cover with a lid and cook on a medium to low heat for 5 minutes until softens.

Add diluted Maggi Magic Cube and stir well for 2 minutes until well combined.

Add soy sauce and stir well.

Add cooked and cooled rice and mix evenly until rice well mixed all the ingredients and sauce. Adjust salt if you required.

Stir continuously for 5 minutes. Serve any Chines gravy dish of your choice (Chilli chicken, Gobi Manchurian …).

Chicken curry with Maggi Ayam Madu

Chicken curry with Maggi Ayam Madu

Maggi Ayam Madu is a curry paste. Available @ Singapore, Malaysia & online stores.

Serves: 3

You will need

2 teaspoon oil
1 onion, cubed
6 garlic cloves, chopped
1 - inch ginger, chopped
1 packet (65 g) Maggi Ayam Madu
500 g chicken pieces, medium size
75 ml (3/4 cup) water
1/2 teaspoon pepper powder
1/4 teaspoon salt
1 teaspoon chopped coriander leaves

Method

Wash and clean chicken pieces. Drain out water thoroughly.

Heat oil in a pan. Add cubed onion and fry on a low to medium heat till pink color.

Add chopped garlic and ginger and fry for 3 minutes.

Add Maggi Ayam Madu and saute well for 2 - 3 minutes.

Add chicken pieces, water, salt and pepper powder. Mix all the ingredients well. Cover with a tight lid and cook on a low to medium heat for 30 - 40 minutes or until done / chicken pieces softens / gravy thickens. Sprinkle chopped coriander leaves. Serve hot with Rice / Fried rice / Noodles.

Spicy Prawns in Maggi Black Pepper Sauce (Berlada Hitam)

Spicy Prawns in Maggi Black Pepper Mix (Berlada Hitam)

A very spicy prawns curry ..... goes well with Noodles / Fried Rice / Rotis / Pulao ....

Serves: 3 - 4

You will need

250 g prawns, wash, clean and deveined
1 tablespoon oil
1 bunch spring onion or onion, chopped
12 cloves garlic, finely chopped
1 - inch piece ginger, finely chopped
3 tablespoon Maggi Black Pepper Mix ( 1 packet - 40 g )
1/2 cup ( 100 ml ) water

Method

Wash, clean and devein prawns. Drain out water thoroughly.

Heat 1 tablespoon oil in a frying pan / wok / kadai. Add chopped spring onions and fry till golden brown.

Add chopped garlic and ginger. Saute for 2 - 3 minutes.

Add prawns, 1 packet ( 40 g ) Maggi black pepper mix and 1/2 cup ( 100 ml ) water. Cover with a lid and cook on a low to medium heat till done / gravy thickens / fragrant ( approximate cooking time 10 minutes ).

Serve hot with Rotis / Pulao / Noodles / Fried Rice ...

Chicken in Maggi Kicap Rempah

Chicken in Maggi Kicap Rempah ( My husband brought Maggi Kicap Rempah packet from Kuala Lumpur )

A very tasty curry goes well with Noodles / Fried Rice and Rotis !!!!

Serves: 3 - 4

You will need

500 g chicken, cut into medium size pieces
1 tablespoon oil
1 bunch spring onion or 2 onions, finely chopped
6 cloves garlic, chopped
1/2 - inch piece ginger, chopped
1 teaspoon thick tamarind paste / 3 teaspoon tamarind juice ( optional )
100 ml water ( 1/2 cup )
1 packet ( 70 g ) Maggi Kicap Rempah

Method

Wash and clean chicken pieces. Drain out water thoroughly.

In a wok / kadai / frying pan, heat oil. Add finely sliced spring onions or onions and fry till light golden color.

Add chopped garlic and ginger. Saute for 2 - 3 minutes.

Add Maggi Kicap Rempah and 1 cup ( 100 ml ) water and bring to boil.

Add chicken pieces and 1 teaspoon tamarind paste or juice ( optional ). Cover with a lid and cook on a medium heat for 30 - 35 minutes or until done and gravy thickens.

Serve hot with Noodles / Fried Rice / Rotis ...

Spicy Chicken in Maggi Black Pepper Mix

Spicy Chicken in Maggi Black Pepper Mix

A very spicy chicken ..... goes well with Noodles / Fried Rice / Rotis / Pulao ....

Serves: 3 - 4

You will need

500 g chicken pieces, medium size
1 tablespoon oil
1 bunch spring onion
12 cloves garlic, finely chopped
1 - inch piece ginger, finely chopped
3 tablespoon Maggi Black Pepper Mix ( 1 packet - 40 g )
1/2 cup ( 100 ml ) water

Method

Wash and clean chicken pieces. Drain out water thoroughly.

Heat 1 tablespoon oil in a frying pan / wok / kadai. Add chopped spring onions and fry till golden brown.

Add chopped garlic and ginger. Saute for 2 - 3 minutes.



Add chicken pieces, 1 packet ( 40 g ) Maggi black pepper mix and 1/2 cup ( 100 ml ) water. Cover with a lid and cook on a low to medium heat till done / gravy thickens / fragrant ( approximate cooking time 35 minutes ).

Serve hot with Rotis / Pulao / Noodles / Fried Rice ....



Kerala Banana Chips

One of our close friend gifted us Crispy Banana Chips and Kozhikode Halwa !!!!

Kozhikode Halwa

Spicy Cauliflower in Maggi Black Pepper Mix

Spicy Cauliflower in Maggi Black Pepper Mix

A very spicy cauliflower ..... goes well with Noodles / Fried Rice / Rotis / Pulao .... also good combination with Chicken and Lamb / Minced meat.

Serves: 2

You will need

200 g cauliflower florets
1 tablespoon oil
1 bunch spring onion or 1 chopped onion
6 cloves garlic, finely chopped
1/2 - inch piece ginger, finely chopped
3 tablespoon Maggi Black Pepper Mix
1/4 cup ( 50 ml ) water

Method

Wash and clean cauliflower florets.

Heat 1 tablespoon oil in a frying pan / wok / kadai. Add chopped spring onions or onion and fry till golden brown.

Add chopped garlic and ginger. Saute for 2 - 3 minutes.

Add cauliflower florets, 3 tablespoon Maggi black pepper mix and 1/4 cup ( 50 ml ) water. Cover with a lid and cook on a low to medium heat till done / gravy thickens / fragrant ( approximate cooking time 15 minutes ).

Serve hot with Rotis / Pulao / Noodles / Fried Rice ....

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Spaghetti Bolognaise ( with Maggi sauce mix and minced lamb )

Spaghetti Bolognaise ( with Maggi sauce mix and minced lamb ) - Our son's favorite

Serves: 1

You will need

200 g minced meat
300 ml ( 1 1/2 cup ) water
1 tablespoon oil
100 g spaghetti
1 packet Maggi Spaghetti Bolognaise sauce mix

Method

Cook spaghetti according to the instructions shown on the packet.

Fry 200 g minced meat in 1 tablespoon oil for 5 minute.

Add 300 ml ( 1 1/2 cup ) water and Maggi sauce mix.

Reduce heat, cover lid properly and simmer for 10 - 12 minutes / until the mixture thickens. Mix periodically. Serve with boiled spaghetti and grated cheese.

Maggi Pazzta

Maggi Pazzta

How to cook Maggi Pazzta ?

Cooking Time: 5 minutes
Serves:1

Method

1, Add Pazzta and Tastemaker to 1 1/2 teas cup ( 225 ml ) water and stir well.

2, Cook for 5 minutes in an open pan. Stir occasionally. Serve hot. It’s ready in just 5 minutes.

Serve as a snack ( not a complete meal ).

How to cook Maggi 2 minute instant noodles ?

Step - 1


Step - 2

Step - 3

Noodles is ready now !!!!!