Apr 22, 2011

Cheese Straws



Cheese Straws

You will need

100 g flour (all purpose flour / maida)
1/4 teaspoon baking powder
A pinch of salt
A pinch of pepper powder
25 g grated cheese
45 g cold butter
Ice cold water to mix the dough (3 tablespoon or less than 50 ml)
Extra teaspoon butter

Method

Grease a baking dish with 1 teaspoon butter.

Sieve flour, baking powder, salt and pepper powder. Rub in butter, mix grated cheese and bind to a stiff dough using cold water.

Cover and keep in the refrigerator for one hour.

Roll the dough into 1. 5 cm thick rectangle. Cut into 7.5 cm long fingers. Give one or two twist and place on a prepared baking tray at a distance of five cm.

Preheat oven (OTG) at 200 * C or 400* F (moderately hot) and bake for 15 - 20 minutes or until crisp and golden color.

1 comment:

Hari Chandana said...

Very new to me.. looks gr8.. thanks for sharing !!
Indian Cuisine