Apr 6, 2011

Cream of Mushroom Soup



Cream of Mushroom Soup

Recipe from The Blender Book

Serves: 2

You will need

6 - 8 mushrooms, sliced
1 teaspoon butter
275 ml milk
1 tablespoon sliced onion
1 teaspoon butter
2 teaspoons plain flour (maida/ all purpose flour)
1/4 teaspoon salt (or to taste )
1/4 teaspoon pepper (or to taste )

Method

Heat butter in a frying pan and saute mushrooms until tender.

Blend milk, onion, flour, butter, salt and pepper till smooth. Turn into frying pan, add mushrooms and heat, stirring until the soup boils.

Simmer for 2 - 3 minute till it slightly thickens. Serve piping hot. Sprinkle extra salt and pepper powder if required.

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2 comments:

Hari Chandana said...

Very interesting recipe.. looks tempting.. thanks for the gr8 recipe dear !!
Indian Cuisine

Mitu Kitchen delights said...

Yummy recipe ! My fav soup..

I had question - plain flour is maida or wheat flour?