Apr 11, 2011

Plain Raita



Plain Raita

Raita is indispensable accompaniment of Indian cuisine and best for summer !!!!

Recipe credit - Rotis & Naans of India by Purobi Babbar

Preparation time: 5 minutes
Serves: 2 - 3

You will need

250 ml plain yogurt
1/2 teaspoon cumin seeds, roasted and ground
3/4 teaspoon salt
Dash of pepper powder
1/2 teaspoon coriander leaves, finely chopped

Method

Mix all the ingredients in a bowl (except coriander leaves). Keep in a cool place until required. Garnish with coriander leaves.

2 comments:

Priya said...

Love this raita anytime..

Vimitha Anand said...

All time favie...