Apr 1, 2011

Tomato Chutney (with jaggery)



Tomato Chutney ( with Jaggery )

Serves: 1- 2

You will need

1 tomato, chopped (pick well ripe)
1 teaspoon oil
1/2 teaspoon mustard seeds
1/4 teaspoon hing (asafoetida)
1/4 teaspoon turmeric powder
1/2 teaspoon red chilli powder
1/4 teaspoon salt ( or to taste )
2 teaspoon jaggery

Method

Heat oil in a kadai / frying pan. Add mustard seeds and let it crackle.

Add chopped tomatoes and stir well 2 - 3 minutes.

Add hing, turmeric powder, red chilli powder, salt and jaggery. Mix all the ingredients well.

Close the kadai / frying pan with a lid and cook on a low heat till the tomato mixture thickens / soft / well blended with spices and jaggery.

Serve as a side dish with Rotis / Pakodas / Samosa .....

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2 comments:

R said...

looks yummy, u got a nice color on the pickle too.

Priya said...

Fingerlicking chutney,yummmm!!