Apr 14, 2011

Ragi Duddali (with jaggery)

Ragi Duddali (with jaggery)
( A very delicious sweet in Konkani Cuisine. Good for health too !!!)

Serves: 4
Makes: 1 steel thali (7- inches in diameter)

You will need

Tip: Please use same measuring cup to measure ragi, milk and jaggery

1 cup (100 g) ragi flour (finger millet)
1 1/2 cup milk
1 cup jaggery (melted & sieved)
2 pinches cardamom powder
2 teaspoon ghee


Heat a non - stick pan. Add ragi flour, milk and jaggery. Cook on a low heat for 15 minutes. Stir occasionally. Cook till the mixture leaves from the sides of the pan and thickens / dark brown in color. Sprinkle cardamom powder and mix well.

Grease a steel thali with 1 teaspoon ghee. Spread ragi duddali mixture evenly, sprinkle remaining 1 teaspoon ghee on top and gently smear ghee evenly with a flat spatula.

Cut ragi duddali to desired shape and size only after it fully cools to normal temperature.


Priti said...

Yum ....looks so gud ..n healthy ...

Priya said...

Nutritious duddali..