Tomato Chutney ( with Jaggery )
Serves: 1- 2
You will need
1 tomato, chopped (pick well ripe)
1 teaspoon oil
1/2 teaspoon mustard seeds
1/4 teaspoon hing (asafoetida)
1/4 teaspoon turmeric powder
1/2 teaspoon red chilli powder
1/4 teaspoon salt ( or to taste )
2 teaspoon jaggery
1 teaspoon oil
1/2 teaspoon mustard seeds
1/4 teaspoon hing (asafoetida)
1/4 teaspoon turmeric powder
1/2 teaspoon red chilli powder
1/4 teaspoon salt ( or to taste )
2 teaspoon jaggery
Method
Heat oil in a kadai / frying pan. Add mustard seeds and let it crackle.
Add chopped tomatoes and stir well 2 - 3 minutes.
Add hing, turmeric powder, red chilli powder, salt and jaggery. Mix all the ingredients well.
Close the kadai / frying pan with a lid and cook on a low heat till the tomato mixture thickens / soft / well blended with spices and jaggery.
Serve as a side dish with Rotis / Pakodas / Samosa .....
Latest Amul Topical
Motivating the Indian cricket team for the Cricket World Cup Finals - April 2011
Add chopped tomatoes and stir well 2 - 3 minutes.
Add hing, turmeric powder, red chilli powder, salt and jaggery. Mix all the ingredients well.
Close the kadai / frying pan with a lid and cook on a low heat till the tomato mixture thickens / soft / well blended with spices and jaggery.
Serve as a side dish with Rotis / Pakodas / Samosa .....
Latest Amul Topical
Motivating the Indian cricket team for the Cricket World Cup Finals - April 2011
2 comments:
looks yummy, u got a nice color on the pickle too.
Fingerlicking chutney,yummmm!!
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