Aloo Ki Raita
Serves: 3
You will need
200 ml thick curd, blend well
3 potatoes, cut into cubes and boil separately
2 teaspoon oil
1/2 teaspoon cumin seeds
1/2 teaspoon black pepper powder
1/2 teaspoon red chilli powder
1/2 teaspoon jeera (cumin seeds) powder
1/2 teaspoon coriander powder
1/2 teaspoon salt (or to taste)
1/4 teaspoon chaat masala powder
2 teaspoon chopped coriander leaves
3 potatoes, cut into cubes and boil separately
2 teaspoon oil
1/2 teaspoon cumin seeds
1/2 teaspoon black pepper powder
1/2 teaspoon red chilli powder
1/2 teaspoon jeera (cumin seeds) powder
1/2 teaspoon coriander powder
1/2 teaspoon salt (or to taste)
1/4 teaspoon chaat masala powder
2 teaspoon chopped coriander leaves
Method
Dilute pepper powder, red chilli powder, jeera powder and coriander powder in 1 tablespoon water and keep aside.
In a pan, heat oil. Add cumin seeds and stir on a low heat for 1 minute or until fragrant.
Add diluted spice powder and stir well for 2 minutes.
Add boiled potatoes and salt to taste. Mix all the ingredients well and stir continuously for 3 - 4 minutes or until the spice powders well coated on potatoes. Switch off the heat and keep aside to cool for fifteen minutes.
Add blended curd and stir gently.
Sprinkle chaat masala powder and chopped coriander leaves. Serve as a side dish Rice / Rotis.
In a pan, heat oil. Add cumin seeds and stir on a low heat for 1 minute or until fragrant.
Add diluted spice powder and stir well for 2 minutes.
Add boiled potatoes and salt to taste. Mix all the ingredients well and stir continuously for 3 - 4 minutes or until the spice powders well coated on potatoes. Switch off the heat and keep aside to cool for fifteen minutes.
Add blended curd and stir gently.
Sprinkle chaat masala powder and chopped coriander leaves. Serve as a side dish Rice / Rotis.
2 comments:
Creamy and my favorite veggie... Gonna try this soon.
seems easy to cook. will try soon.-Subhasree Srinivasan
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