Nov 27, 2011

Cabbage Soup

Cabbage Soup

A low calorie healthy soup !!!!

Serves: 2

You will need

1 teaspoon butter
1 cup (200 g) finely shredded cabbage
1 onion or 2 tablespoons chopped onion
4 cloves garlic
1/2 teaspoon salt
2 cups of water ( 400 ml)
2 teaspoon chopped celery or 2 teaspoon chopped coriander leaves
Pepper powder to taste


In a pan, heat butter on a low heat. Add finely shredded cabbage, chopped onion, garlic and salt. Stir well for 2 minutes.

Add 2 cups of water (400 ml). Cover with a lid and cook on a low to medium heat for 15 minutes.

Keep aside to cool for 15 minutes.

Transfer the cabbage mixture into a mixer bowl and make a smooth paste / blend well.

Heat again blended cabbage mixture for 3 minutes on a low heat.

Serve hot with chopped celery or coriander leaves and pepper powder to taste.

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