Nov 22, 2011

Coconut Onion Chutney



Coconut Onion Chutney

A very tasty chutney, goes well with Idli, Dosa varieties !!!!

Serves: 3

You will need

1 cup (100 g) grated coconut
3 dried red chillies
1/2 teaspoon tamarind paste
1 onion, roughly chopped
1/2 - inch piece ginger
1/2 teaspoon salt
2 tablespoons water

Method

Soak dried red chillies in 3 tablespoons water for half an hour.

Transfer all the chutney ingredients (including soaked red chillies) in a mixer bowl and make a smooth paste.

Serve with Idli / Dosa varieties.

3 comments:

Reshmi Mahesh said...

A delicious chutney...Nice pair for idlis..

Chitra said...

lovely chutney!!! bookamrked

Jay said...

Hy Niya,
first time here..love your space..
excellent recipe collection with nice presentation..
chutney sounds authentic n inviting combo with dosa..
Am your happy follower now..;)
do stop by mine sometime..
Tasty Appetite