Nov 29, 2011

Kerala style Naadan Egg (Mutta) Roast

A very popular egg dish in Kerala restaurants, Housebats and Thattukada ... (Thaaraav mutta (Duck egg) will give best result)

You will need

2 boiled eggs (Duck egg (Thaaraav mutta) will give best result)

¾ teaspoon red chilli powder

½ teaspoon salt

1 tablespoon oil


Marinate boiled eggs with red chilli powder and salt for 1 hour.

Heat oil in a frying pan. Reduce the heat to low and shallow fry marinated eggs till golden brown. Approximate frying time 12 minutes on a low to medium heat. Serve hot.