A very popular egg dish in Kerala restaurants, Housebats and Thattukada ... (Thaaraav mutta (Duck egg) will give best result)
You will need
2 boiled eggs (Duck egg (Thaaraav mutta) will give best result)
¾ teaspoon red chilli powder
½ teaspoon salt
1 tablespoon oil
Marinate boiled eggs with red chilli powder and salt for 1 hour.
Heat oil in a frying pan. Reduce the heat to low and shallow fry marinated eggs till golden brown. Approximate frying time 12 minutes on a low to medium heat. Serve hot.