Feb 13, 2012

Coconut Chutney with Curry Leaves

Coconut chutney with Curry Leaves

An easy & tasty chutney. Goes well as a side dish with Idli / Dosa varieties !!!

Serves: 3

You will need

75 g (5 tablespoons) grated coconut

1 green chilli, chopped

6 curry leaves

½ teaspoon salt (or to taste)

½ - inch piece ginger, chopped

¼ teaspoon thick tamarind paste

2 tablespoons water


Make a smooth paste of above ingredients in a mixer with 2 tablespoons water. Serve as side dish with Idli / Dosa/ Bonda / Vada / Pakoda varieties.

1 comment:

Aarthi said...

chutney looks yummy