Gobi (Cauliflower) Ki Subzi
A tasty subzi goes well with Rotis and Rice !!!
You will need
1 tablespoon oil
1 onion, finely sliced
¾ teaspoon red chilli powder (or 1/2 teaspoon / to taste)
¼ teaspoon turmeric powder
225 g cauliflower florets (net weight after cutting into florets)
½ teaspoon salt
2 tablespoons water
1 teaspoon chopped coriander leaves
Wash and clean cauliflower florets.
Heat oil in a frying pan. Add finely sliced onions and fry till golden color and crisp on a medium to low heat.
Add red chilli powder and turmeric powder. Stir well on a low heat for 2 minutes.
Add cauliflower florets and salt to taste. Mix all the ingredients well. Sprinkle 2 tablespoons water (very little water).
Cover with a tight lid and cook on a medium to low heat for 10 minutes or until done / water dries up / cauliflower florets softens / well mixed with spices. Sprinkle chopped coriander leaves and serve hot with Rice or Rotis.