A tasty side dish, made of Minced meat (mutton / lamb) with fresh green peas and Indian spices. Best combo with Rotis and Rice !!
You will need
1 tablespoon oil
1 onion, finely sliced
8 cloves garlic, finely chopped
½ - inch piece ginger, finely chopped
1 green chilli, slit lengthwise
6 curry leaves
¾ teaspoon red chilli powder
¼ teaspoon turmeric powder
1 teaspoon coriander powder
½ teaspoon pepper powder
½ cup (100 g) fresh mutter (green peas)
300 g keema (minced meat (lamb / mutton))
3 tablespoons water
¾ teaspoon salt (or to taste)
Wash and clean (wash thrice or until you get a clear water) minced meat / keema. Drain out water. Keep aside.
In a small bowl, dilute red chilli powder, turmeric powder, coriander and pepper powder with 2 tablespoons of water (spice mix). Keep aside.
In a pan, heat oil. Add finely sliced onion and fry until golden color and crisp on a medium to low heat.
Add chopped garlic, ginger, slit green chilli and curry leaves. Stir well for 5 minutes or until fragrant and crisp.
Add diluted spice mix and stir well for 2 – 3 minutes till the raw smell goes and water dries up / well blended.
Add mutter, keema, 3 tablespoons water and salt to taste. Mix all the ingredients well. Cover with a tight lid and cook on a medium to low heat for 12 – 15 minutes or until done / water dries up. Open the lid and stir continuously for 5 minutes. Serve hot as a side dish with Rotis / Rice / Brwon bread / Whole wheat bread …