Mar 14, 2012

North Indian Style Red Chilli Chutney

Red Chilli Chutney

A very tasty & spicy chutney in North Indian cuisine, goes well with as a side dish with Rotis / Rice or Chaats, Samosa, Pakoda…Basic recipe adapted from Vanitha Magazine !!

Makes: 3 tablespoon

Serves: 3


12 dried red chillies

2 tablespoon vinegar

12 garlic cloves

1 well ripe tomato, chopped

½ - inch ginger, chopped

½ teaspoon jeera (cumin seeds)

½ teaspoon salt (or to taste)

1 teaspoon oil


Wipe each dried red chilli with a soft kitchen towel. Soak dried red chillies with vinegar for 2 hours.

Transfer all the ingredients (except oil) in a mixer bowl and make a smooth paste (without adding water).

Heat oil in a pan and gently stir well red chilli chutney for 5 minutes on a low heat or until the raw smell goes. Serve with North Indian chaats / Rotis / Rice ..

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