A very easy & tasty main dish, goes well with steamed rice in Gujarati cuisine !!
For besan – curd mixture:
2 tablespoon gram flour (besan / kadala maav)
200 ml curd
¼ teaspoon turmeric powder
½ teaspoon salt
1 cup (200 ml water)
Blend curd, gram flour, turmeric powder and salt in a blender or Tupperware quick shaker until creamy and smooth. Finally, add 1 cup ( 200 ml) water and blend again well.
1 green chilli
½ - inch piece chopped ginger
1 teaspoon sugar
4 curry leaves
1 teaspoon oil / ghee
1 teaspoon cumin seed powder (jeera powder)
Make a smooth paste of green chilli and chopped ginger.
In a bowl, mix blended gram flour – curd mixture, ginger – chilli paste, sugar and curry leaves. Gently mix well and cook on a low heat for 10 – 12 minutes. Stir occasionally.
In a small pan, heat ghee or oil. Add jeera powder and stir well on a low heat for 30 seconds. You will get a nice aroma. Pour this seasoning over kadhi and serve with steamed rice.