Spicy Garlic Chutney
A tasty garlic chutney, goes well as a side dish wit Rice/ Rotis / Thepla ..
Makes: 2 heaped tablespoon
20 garlic cloves
4 teaspoon red chilli powder
8 teaspoon vinegar
½ teaspoon salt (or to taste)
2 teaspoon oil
Peel off the skin of garlic cloves and wash well. Wipe each garlic clove gently with a soft kitchen towel.
Transfer the garlic cloves into a small mixer bowl and make a smooth paste with red chilli powder, vinegar and salt. Do not add water when making chutney.
In a small pan, heat oil. Add garlic paste and stir well on a low heat for 5 minutes. Serve as a side dish with rice / rotis / thepla …