Sindhi Style Baked Aloo Tuk
Sindhi style baked spicy potatoes. Best combo with rice and Sindhi kadhi !!
300 g potatoes (3 big size or 4 small size, cut into desired shape and size or 9 – 10 baby potatoes)
1 teaspoon oil
Extra 1/2 teaspoon oil (to grease baking tray)
1/2 teaspoon red chilli powder
1/2 teaspoon salt
½ teaspoon coriander powder (dhania)
½ teaspoon jeera powder (cumin seed powder)
2 pinches amchur powder (dried mango powder)
In a small bowl, mix all the powders and keep it ready.
Wash potatoes, cut into desired shape and boil in hot water for 5 minutes. Drain out water thoroughly and wipe each piece with a kitchen towel.
Grease baking tray with 1/2 teaspoon oil.
Preheat oven (OTG) at 200 * C or 400 *F (moderate hot).
Arrange the potato pieces on a greased baking tray, sprinkle 1 teaspoon oil and bake at 200 *C or 400 *F for 25 - 30 minutes or until golden color and crisp (bake for 15 minutes until the outer side softens, remove the baking tray from the oven and then turn the other side (underside) and bake again for 12 – 15 minutes until golden color). Switch off the heat.
Sprinkle spice mix over baked potatoes evenly and mix well when it is very hot. Serve hot with rice and Sindhi kadhi.