A delicious side dish with Rotis !!
Serves: 3 – 4
1 tablespoon oil
1 onion, finely chopped
1 green chilli, finely chopped
2 teaspoon thick ginger – garlic paste
1 tomato, finely chopped
¾ teaspoon red chilli powder
1 ½ teaspoon coriander powder
½ teaspoon turmeric powder
1 tablespoon water
200 g paneer (cottage cheese), crumbled or grated
½ teaspoon salt (or to taste)
1 teaspoon chopped coriander leaves
Dilute red chilli powder, coriander powder and turmeric powder in 1 tablespoon water and keep it ready (spice mix).
In a pan, heat oil. Add finely chopped onion and fry on a medium to heat until golden brown.
Add chopped green chilli and fry well.
Add ginger – garlic paste and stir well on a low heat for 2 minutes until the raw smell goes.
Add chopped tomato and fry well until thickens.
Add diluted spice mix and sauté on a low heat for 2 – 3 minutes until the raw smell goes and thickens / well blended with tomato and red in color.
Add crumbled or grated paneer and salt to taste. Mix all the ingredients well. Do not add water to cook. Cover with a tight lid and cook on a medium to low heat for 8 – 10 minutes or until done / paneer softens. Sprinkle chopped coriander leaves. Consume immediately with Rotis.