Sweet & Sour Chutney or Dates – Tamarind – Jaggery Chutney
A tasty chutney, goes well with North Indian snacks !!!
4 tablespoon chopped dates, remove seeds (approximately 70 g)
1 tablespoon thick tamarind paste
1 tablespoon melted and sieved jaggery
1¼ teaspoon red chilli powder
½ teaspoon salt
½ cup (100 ml) water
In a pan, add chopped dates, tamarind paste, jaggery, red chilli powder, salt and ½ cup (100 ml) water. Mix all the ingredients well. Cover with a lid and cook on a medium to low heat for 10 – 12 minutes or until thickens. Keep aside to cool for 15 – 20 minutes and pass the chutney mixture through a fine iron sieve to extract clear chutney (like North Indian chaat centre). Serve with Samosa / Ragda pattice / Bhel puri / Batata vada / Dahi vada ...