Easy & tasty dish for breakfast or serve as an evening snack
You will need
1 tablespoon oil
1 teaspoon mustard seeds
1/2 teaspoon jeera ( cumin seeds )
1/2 teaspoon urad dal
1 green chilli, slit lengthwise
6 curry leaves
2 pinches turmeric powder
1 onion ( small in size ), finely sliced ( or 1 tablespoon )
1 carrot, finely grated (optional)
6 wholewheat or Brown bread or normal bread slices, cut into very small pieces
1/2 teaspoon salt ( or to taste )
Cut bread slices into very small pieces.
In a wide pan / kadai, heat oil. Add mustard seeds. When they splutter, add cumin seeds, urad dal, green chilli and curry leaves. Saute for 2 - 3 minutes or until fragrant.
Add 2 pinches turmeric powder and stir well for 2 minutes.
Add finely sliced onion and fry till golden color.
Add finely grated carrot (optional) and mix well. Fry on a low heat for 5 minutes.
Add bread pieces and mix all the ingredients well. Adjust salt to taste.
Cover with a lid and cook on a low heat for 5 minutes.
Open the lid and stir continuously for 2 - 3 minutes until bread pieces well mixed with all the spices. Serve hot with tea / coffee / or with fruit juice.