1 cheese cube, finely grated
1 tablespoon chopped onion
2 teaspoon milk
1/4 teaspoon salt
1/4 teaspoon pepper powder
1 teaspoon chopped coriander leaves
1 teaspoon cooking oil
In a bowl, beat egg well and mix with all the ingredients except oil.
In a non - stick frying pan, heat the oil on medium heat. Add omelette mixture and spread it evenly. Cover with a lid and cook on a low heat for 5 - 8 minutes.
Cook until the egg mixture has set on the bottom but the top is still a little moist. The underside should be a golden brown in color.
Take the lid off and remove the omelette from the pan carefully.
Flip over omelette and cook the other side. Once it turn golden color, remove carefully remove with a flat spatula. Serve with whole wheat bread / milk / fruit juice.