Pathrodo Upma / Upkari
Pathrodo is a popular dish in Konkani cuisine. Here’s the recipe of Pathrodo and other details.
Featured here is a delicious and nutritious snack, made of pathrodo.
1 tablespoon oil
1 teaspoon mustard seeds
½ teaspoon jeera seeds (cumin seeds)
½ teaspoon urad dal
6 curry leaves
1 green chilli, slit lengthwise (if the pathrodo is not too spicy)
1 roll pathrodo, cut into small pieces
2 pinches salt (or to taste)
1 tablespoon grated coconut (optional)
Heat oil in s wide pan. Add mustard seeds. When they crackle, add jeera , urad dal, green chilli and curry leaves. Stir on a low heat until fragrant and crisp.
Add pathro pieces and adjust salt to taste if required. Cover with a tight lid and cook on a low heat for 8 – 10 minutes. Open the lid and stir well continuously for 2 minutes / until crisp. Sprinkle grated coconut (optional). Consume immediately as a snack.