A delicious evening snack, made with Pathrodo slices. Here’s the recipe and other details about Pathrodo. Pathrodo is a very popular dish in Konkani cuisine.
Makes: 6 bajjis
6 pathrodo slices (1/4 - 1/2 inch in thickness)
For batter :
100 g gram flour ( besan )
1/2 teaspoon salt
1/2 teaspoon red chilli powder
1/4 teaspoon turmeric powder
1/4 teaspoon hing ( asafoetida )
Water for mixing ( approximately 1/2 cup )
To prepare batter :
Mix gram flour , salt , red chilli powder, turmeric powder and hing. Add water and make a batter of pouring consistency. Keep aside for 15 minutes.
Heat oil in a frying pan. Dip each pathrodo slices in besan batter and deep fry in hot oil on a medium heat (3 bajjis at a time) till golden color on both the sides. Drain and place on kitchen paper to absorb excess oil and serve hot with tea / coffee.