Aug 7, 2012

Mixed Vegetable Subzi

Mixed Vegetable Subzi

A tasty and nutritious home style dry subzi (without gravy) goes well as a side dish with rotis / rice (also without extra spices) !!!

Serves: 2


1 tablespoon oil

1 onion, finely sliced

2 carrots ( medium size), cut into thin slices

8 French beans, cut into thin slices

¼ cup (50 g ), finely shredded cabbage (pick tender leaves and remove thick nerves )

½ teaspoon red chilli powder

¼ teaspoon turmeric powder

½ teaspoon salt (or to taste)

3 tablespoon water


Wash and cut vegetables into equal size (Cook directly or microwave high (750 W) thin slices of carrot and French beans with 3 tablespoons water for 4 minutes 30 seconds. Then add along with cabbage. Do not add 3 tablespoon water for cooking).

Heat oil in a frying pan. Add sliced onion and fry till golden color on a medium to low heat.

Add thinly sliced carrot, French beans and cabbage. Stir well for 2 minutes.

Add red chilli powder, turmeric powder and salt to taste. Mix well. Sprinkle 3 tablespoons water. Cover with a tight lid and cook on a medium to low heat until done / well cooked and water dries up. Open the lid and stir well. Serve a side dish with rotis / rice.

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