Easy Boiled Curry – An easy & tasty egg curry. Best with rice / pulao / chapatti / phulkas / brown bread / parathas .. !!
Serves: 2 - 3
1 tablespoon oil
1 onion, thinly sliced
4 curry leaves
6 cloves garlic, thinly sliced
½ - inch piece ginger, thinly sliced
¾ teaspoon red chilli powder
½ teaspoon turmeric powder
1 ¼ teaspoon coriander powder
3 boiled eggs
½ teaspoon salt (or to taste)
150 ml water (3/4 th cup)
Dilute red chilli powder, turmeric powder and coriander in 2 tablespoon water and make a smooth mix (spice mix).
Heat oil in a karahi / pan on medium heat. Add thinly sliced onion and fry till golden color.
Add curry leaves, thinly sliced ginger and garlic. Fry on a medium to low heat until golden color and crisp.
Add diluted spice mix and fry on a low heat until water dries up and raw smell goes / thick in consistency.
Now add boiled egg pieces, salt to taste and 150 ml water (approximately ¾ cup, just to cover / up to the level of boiled eggs. Gravy won’t be tasty if it’s too thin in consistency).
Gently mash 1 small piece of egg yolk with back side of a steel ladle. Then the gravy will be creamy , thick and tasty. Mix all the ingredients well. Cover with a lid and cook on a medium heat for 10 minutes. Serve with rice / rotis …