Quick Bread Fritters – A delicious snack. Best with tea / coffee / tomato ketchup. Recipe from Vanitha Magazine, Sep 1 – 15, 2012 !!
Makes: 18 – 20 fritters
Here I used Indian standard measuring cup of ½ cup / 100 ml / 4 oz capacity.
½ cup / 100 ml / 4 oz all purpose flour (plain flour / maida)
½ teaspoon salt
6 – 8 tablespoon curd
2 tablespoon chopped onion
2 tablespoon chopped coriander leaves
1 green chilli, thinly chopped
2 brown bread slices, chopped
250 ml oil (to deep fry)
Sieve flour and salt together.
In a wide bowl, mix sieved flour with 6 tablespoon curd and make a batter. Add extra 1 – 2 tablespoon curd if required to make medium thick batter. Now add chopped onion, green chilli, coriander leaves and chopped bread slices. Mix all the ingredients well with a thick tablespoon.
Heat oil in a kadai / frying pan on high heat. Reduce heat to medium and drop teaspoons (use small spoons which shape like ice cream scoop to get evenly round shape or normal teaspoon. Please do not use tablespoon ) of the batter ( 8 - 10 fritters at a time - depending upon the size of the karahi ) and fry till golden color on both the sides.
Drain out from oil and place on kitchen towel to absorb excess oil.
Serve as an evening snack with Tomato ketchup / coconut chutney / tea / coffee..