Scrambled Eggs – An easy and tasty side dish with bread toast !!
2 teaspoon oil
2 eggs, beat well
1 teaspoon fresh cream or 2 teaspoon grated cheese
2 teaspoon milk
Salt to taste (or ¼ teaspoon)
Pepper to taste (or ¼ teaspoon)
1 teaspoon chopped coriander leaves (optional)
Heat oil in a pan. Add beaten egg, fresh cream or cheese, milk, salt to taste and pepper. Stir it on a low heat until done / all the ingredients until incorporated. Do not make it brown. Sprinkle chopped coriander leaves. Serve hot with toasted bread / fruit juice ..