How to make Soft Omelette?
1 tablespoon chopped onion
2 teaspoon milk
2 pinches salt (or to taste) or sprinkle salt when serving
2 pinches pepper powder (or to taste) or sprinkle pepper powder when serving
2 teaspoon chopped coriander leaves
1 teaspoon cooking oil
In a bowl, beat egg well and mix with all the ingredients except oil.
In a non - stick frying pan, heat the oil on medium heat. Add omelette mixture and spread it evenly. Cover with a lid and cook on a low heat for 5 - 8 minutes.
Cook until the egg mixture has set on the bottom but the top is still a little moist. The underside should be a golden brown in color.
Take the lid off and remove the omelette from the pan carefully with a flat spatula.
Flip over omelette and cook the other side. Once it turn golden color, remove carefully remove with a flat spatula. Serve with whole wheat bread / milk / fruit juice.