Nov 15, 2011

Baked Chicken Lollipop

Baked Chicken Lollipop

A tasty baked snack !!!

You will need

1 packet chicken lollipop (12 nos)
1 teaspoon butter (to grease baking dish)
Aluminum foil for decoration

Ingredients for the marinade:

2 teaspoon hung curd (thick curd, without excess water) or 2 teaspoon thick fresh cream
1 teaspoon red chilli powder
1/4 teaspoon turmeric powder
1/2 teaspoon pepper powder
1 teaspoon thick ginger - garlic paste
1/4 teaspoon garam masala powder
3/4 teaspoon salt (or to taste)

In a wide bowl, mix all the marinade ingredients well and make a smooth paste. Apply evenly on each chicken lollipop and keep aside for 2 hours (Do not extra curd, water .... other ingredients).


Preheat oven (OTG) at 200 * C or 400*F (moderately hot).

Arrange chicken lollipop on baking tray and bake at 200*C or 400*F for 30 - 35 minutes or until golden brown. Keep aside to cool for 15 minutes and remove gently from the baking dish. Decorate with aluminum foil.

Serve hot with tomato sauce / mint chutney / fresh salad.


Aarthi said...

WOW...Awesome recipe...Make me drool here..

Do visit my blog too

Poornima Nair said...

So much better that its baked. Great snack.

Tina said...

My fav..Looks yummy.

Richard said...

Love your recipe. Would you mind if I included it with the recipes on They always love more chicken recipes ! :)