Nov 7, 2011

Special Chammanthi (Chutney / Thambeli) for Kanji (Paejje / Rice porridge)

Kanji, Payar, Achar (Pickle), Chammanthi, Pappadam

Special Chammanthi (Chutney / Thambeli) for Kanji (Paejje / Rice porridge)

A tasty side dish with Kanji (Paejje / Rice porridge or with Idlis and dosas)

Serves: 2

You will need

100 g (1 cup) grated coconut
3/4 teaspoon red chilli powder or 3 dried red chillies
4 shallots / chuvannuli / small onion, chopped
1 tablespoon chopped coriander leaves
1/2 teaspoon thick tamarind paste
1/2 teaspoon salt (or to taste)
1 tablespoon water


Make a smooth and thick paste above ingredients in a mixer. Sprinkle 1 tablespoon water when making chammanthi. Serve with Kanji or Dosa varieties.


MyKitchen Flavors-BonAppetit!. said...

Yummy Chammanthi and Kanji Dear.Nice and traditional Combo Meal.Luv it.

Aarthi said...

This looks really good..Mouthwatering dear..Thanks for the recipe .will try soon..

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Poornima Nair said...

All my favorite stuff for Kanji...very temtping!

Reshmi Mahesh said...

Yummy chammanthi..Love this combo..