Nov 23, 2011

Chinese style Barilla Spaghetti with Chicken

Chinese style Barilla Spaghetti with chicken

Serves: 2

You will need

25 nos spaghetti (Barilla or any other top brand, available at Nilgiris, Nuts N' Spices & Brown Tree in Chennai)
1 tablespoon oil
1 onion, finely sliced or spring onion
8 garlic cloves, finely chopped
1 cup (100 g) boiled and shredded chicken
1 capsicum
1 carrot, cut into 1- inch thin slices (or any other vegetables of your choice)
1 tablespoon + 1 teaspoon soy sauce
1 tablespoon + 1 teaspoon tomato chilli sauce
1 tablespoon + 1 teaspoon sweet chilli sauce


Cook spaghetti according to the instructions shown on the packet. Keep aside.

Mix soy sauce, tomato chilli sauce and sweet chilli sauce together and aside (sauce mix).

Heat oil in a wok or frying pan. Reduce the heat to medium and fry onion / spring onions and garlic till golden color.

Add thinly sliced carrot and capsicum. Mix well and fry for 5 minutes.

Add sauce mix and stir well.

Add cooked spaghetti and boiled and shredded chicken. Mix all the ingredients well. Cover with a lid and cook on a low to medium heat for 8 - 10 minutes or until the spaghetti well blended with sauce mix and chicken. Serve hot.

1 comment:

Christy Gerald said...

Super delicious Spaghetti Dear.Luvly preparation.Yummy.