Bergner Kaiserhoff Die Cast Non Stick Grill Pan-KH-2151 available @ Homeshop 18 Online store, India
Grilled Paneer
A delicious snack, made of very less oil. Best with green chutney or tomato ketchup.
Serves: 2 - 3
Ingredients
200 g paneer (cottage cheese)
½ teaspoon salt
¼ teaspoon turmeric powder
½ teaspoon red chilli powder
1 teaspoon tomato ketchup
1 teaspoon oil
Bergner Kaiserhoff Die Cast Non Stick Grill pan for grilling
Method
Cut paneer into desired shape and size. Drain out water completely. In a bowl, mix salt, turmeric powder, red chilli powder and tomato ketchup (or 1 tablespoon barbeque sauce. If using barbeque sauce,then no need to add any spices). Apply marinade evenly on both sides of the paneer pieces and keep aside for 15 minutes.
Heat 1 teaspoon oil in grill pan. Arrange marinated paneer slices and grill on a medium heat until golden color on both the sides (approximate grilling time 7 minutes for each side). Serve hot with green chutney / fresh salad / tomato ketchup or serve as side dish with rotis / pulao.
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