Aug 16, 2012

Pathrodo Bajji

Pathrodo Bajji

A delicious evening snack, made with Pathrodo slices. Here’s the recipe and other details about Pathrodo. Pathrodo is a very popular dish in Konkani cuisine.

Makes: 6 bajjis


6 pathrodo slices (1/4 - 1/2 inch in thickness)

For batter :

100 g gram flour ( besan )

1/2 teaspoon salt

1/2 teaspoon red chilli powder

1/4 teaspoon turmeric powder

1/4 teaspoon hing ( asafoetida )

Water for mixing ( approximately 1/2 cup )

To prepare batter :

Mix gram flour , salt , red chilli powder, turmeric powder and hing. Add water and make a batter of pouring consistency. Keep aside for 15 minutes.

Heat oil in a frying pan. Dip each pathrodo slices in besan batter and deep fry in hot oil on a medium heat (3 bajjis at a time) till golden color on both the sides. Drain and place on kitchen paper to absorb excess oil and serve hot with tea / coffee.

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