Sponge Cake (No added butter / oil / ghee)
Ingredients
90 g flour (measure ¾th cup + 1 tablespoon in Indian
standard measuring cup of 200 ml / 8 oz capacity. Photo given below)
½ teaspoon baking powder
1 pinch salt
120 g sugar (measure 3/4th cup in Indian standard
measuring cup of 200 ml / 8 oz capacity. Photo given below)
2 eggs (net weight is 105 g)
2 tablespoon ice cold water
1 teaspoon lemon juice
Method
Grease baking dish with 1 teaspoon butter and dust with 1
tablespoon flour (sprinkle about 1 tablespoon of flour inside a cake pan and
shake to coat all greased surface. Turn pan upside down to tap out the excess
flour ).
Sieve thrice flour, baking powder and salt.
Preheat oven (OTG) at 180 *C or 350 *F.
In a bowl, beat eggs and sugar until creamy and smooth (use
electric beater). Add 2 tablespoon ice cold water and beat until smooth and
creamy.
Now add sieved flour in 3 batches. Mix well with a thick
tablespoon (do not use electric beater at this stage) until well combined and
without any lumps (till smooth and creamy).
Finally add 1 teaspoon lemon juice and mix well with a thick
tablespoon.
Final procedure:
Transfer this cake mixture (3/4th level of the
pan) into a greased baking pan - ring, square or round (or paper lined) or loaf
pan. Spread evenly with a spatula, and
bake at 180 * C or 350 * F for 30 - 35 minutes or till golden brown or till a
skewer inserted in the centre comes out clean / leaves from the sides of the
pan. Keep aside to cool for one hour.
Run a knife round inside of the pan to loosen the cake, and
then invert the pan. Once it reaches normal room temperature, cover cake gently
with a butter paper / cling film / aluminium foil and store in a refrigerator
for minimum 2 hours or overnight. Then it will be very easy to make perfect
slices.
Cake cutting tip:
Heat a knife first before cutting a cake for crumble-free
slices. To heat the knife, you can run the knife under very hot water (or heat
knife directly in a gas flame) then wipe dry with a clean towel.
2 comments:
cake looks delicious ..Perfectly made too :)very soft and spongy !!
The most sought out recipe.. was fed up of adding loads of butter or oil to the cakes.. Thank u Niya for posting this.. a definate must try recipe..
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