Oct 20, 2016

Chocolate Fudge

Chocolate Fudge

A delicious chocolate fudge with dry fruits. It’s very easy to prepare and delicious too !! Recipe credit – Ms. Usha Gopinath (Ushakka)


1 can (200 ml) Milkmaid or Amul Mithaimate condensed milk
100 g butter (or 50 g butter)
1 cup (200 ml) sugar (or 100 g sugar)
4 teaspoon Cocoa powder
½ cup (100 ml) chopped cashew nuts
½ cup (100 ml) raisins or any dry fruits of your choice

1 teaspoon vanilla essence


Grease a steel plate or baking dish with ½ teaspoon butter and keep it aside.

Heat a wide nonstick pan over medium heat.

Combine above ingredients together. Stir well continuously on  medium heat for 15 – 20 minutes (or until it will leave from the sides of the pan easily (or until it's not sticky)). To see if it's ready, drop a little of the mixture (with the help of a teaspoon) into a small bowl of ice cold water. If it's ready, a soft ball of fudge should form  (fudge won't melt too) and that's the right consistency. Switch off the heat.

Transfer the above hot fudge into a greased pan and let it cool for 20 minutes. Cut into squares. It's a tasty homemade sweet. Kids will love it !!! Bon Appetit !!!

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