Oct 26, 2016

Layered Chapatis

Layered Chapatis

Chapati’s an all time favorite dish in Indian cuisine. Here’s the recipe of layered chapatis. It’s best with Veg or non-veg korma / dal / chicken curry….


Chapati dough
4 - 6 teaspoons oil
¼ cup atta (whole wheat flour) for dusting


Sprinkle  some whole wheat flour and make a thin chapatti.

Gently apply ½ teaspoon oil over it and then fold it in half to form a semi - circle.

Apply again ½ teaspoon oil over it and then fold it into a triangle.

Sprinkle some whole-wheat flour and now make a round or triangular chapatti.

Heat a pan on high heat. Reduce the heat to medium and cook chapatis until done / golden spots appear on both sides. It slightly puffs when cooking. Apply ½ teaspoon cooking oil or ghee on both the sides of the chapatis. Serve hot with any veg or non-veg curries of your choice.

Layers are clearly visible

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